This year, we went over to my inlaws for Thanksgiving lunch/dinner. They have a traditional turkey with stuffing, yams, cranberries, sweet potatoes, well you get the picture.
I decided I wanted to add a little Spanish flair to our Thanksgiving feast (yes, I am Spanish) so I made my famous Guava cheesecake. Yes, it is as YUMMY as it sounds, and RICH! I forgot to take a picture of it before we went over to their house.
Here is the recipe, it's super simple and everyone will LOVE it!
2 8 oz packages of cream cheese
1/2 cup of melted guava (I find this in the hispanic isle of the grocery store)
1/2 cup of sugar
1/2 tsp vanilla
2 eggs
pie crust (no I don't make my own)
Cool Whip
Preheat oven to 350 degrees
Mix the first 4 ingredients together in a mixer
Add eggs
Pour batter into crust
Bake at 350 for 40 mins or until the cheesecake is firm
Refrigerate for 3 hours. I usually make mine the night before to ensure it's cooled down completely.
When serving, add whipped topping
*If you really want to add a little more richness, I use a chocolate crumb pie crust. It makes a huge difference and is delicious!
So, what did you make for Thanksgiving?
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that sounds so yummy! thanks for sharing.
ReplyDeleteSounds delish! xoxo
ReplyDeleteSC
It is! You should all try it!
ReplyDelete